Last night for dinner I made the MOST delicous roasted brussels sprouts, which I will share with you this evening! I had a few leftover this morning so I scrambled them with some sun-dried tomatoes and eggs. Top it off with Frank’s, obvs.
I have been missing cereal lately since it used to make up a pretty significant amount of my diet. I decided to make some of my own this morning! It totally satisfied and was healthy! I knew every ingredient in the entire bowl which you can rarely say about boxed cereals! Click through for recipe; enjoy!
-The Freckled Foodie
Missing Cereal and Loving Sprouts
- 2 tbsp sliced almonds
- 1 tbsp sunflower seeds
- 1 tbsp chopped (or crushed) cashews
- 1 tbsp chopped walnuts
- 1 tbsp coconut flakes
- 1 tbsp raisins
- 1/4 c coconut milk, refrigerated so it is thicker
- dash cinnamon
Place all the ingredients through coconut flakes in a bowl and mix. Pour coconut milk over the top. Finish with raisins and a sprinkle of cinnamon. Dig in!