Mmm avocado 🙂

Day 23 dinner:
– roasted acorn squash with pumpkin pie spice
– local ground pork with garlic, onion, kale, and a whole mess of spices I threw on (cumin, paprika, sage, black pepper, pink sea salt, red pepper flakes)
– half a perfectly ripe avocado! I missed them 🙂

Getting nervous about reintroduction, I don’t want to ruin what I’ve got going!!

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Tagged: avocado, day 23, diet, dinner, healthy, kale, local, nomnom, paleo, pork, squash, whole30