Mmm avocado 🙂
Day 23 dinner:
– roasted acorn squash with pumpkin pie spice
– local ground pork with garlic, onion, kale, and a whole mess of spices I threw on (cumin, paprika, sage, black pepper, pink sea salt, red pepper flakes)
– half a perfectly ripe avocado! I missed them 🙂
Getting nervous about reintroduction, I don’t want to ruin what I’ve got going!!