Thought I would share my breakfast this morning, because it was FANTASTIC. And easy, we like easy.
Click here for the recipe!
– The Freckled Foodie
Quick Recipe – Mexi-Eggs
- 2 eggs
- 10 grape tomatoes
- 2 slices proscuitto
- 1 tbsp coconut oil
- dash of cumin
- dash of chili powder
- dash of red pepper flakes
- salt and pepper to taste
- 2 tbsp salsa of choice
- 1/2 avocado
Heat coconut oil in a frying pan and swirl to coat.
Slice tomatoes and fry on both sides for about 1-2 minutes
Tear proscuitto and add to tomatoes and heat for 30 seconds
Break eggs into pan and season with spices, salt and pepper
Scramble until eggs are cooked to your liking
Top with salsa and cubed avocado (don’t forget to salt your avocado, its the BEST)
Enjoy with a side of sweet potato and/or fruit!